Tuesday, October 23, 2012

Candied Carrots

Looking for a way to make those afternoon carrots tasty instead of reaching for the candy dish?

Ingredients:
Baby Carrots
Pure Maple Syrup/Agave Nectar
Ground Cinnamon

Directions:

Start by adding a handful of baby carrots to a bowl. Drizzle on the pure maple syrup or agave nectar. Sprinkle with cinnamon (to taste) and give the carrots a good stir. Tada! Nothing to it but the pure crispy sweet goodness needed at the 2 o'clock crave.

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